Our 84 Tray Rotary Rack Oven is a pinnacle of precision engineering, designed to cater to the diverse needs of bakeries seeking optimal performance. Crafted under the guidance of seasoned professionals with rich expertise, this oven guarantees even heat distribution, precise temperature control, and consistent baking results.
At Rotary Rack Oven, innovation is at the heart of our product development. The 84 Tray Rotary Rack Oven is no exception. It integrates cutting-edge features that redefine the baking experience. From its intuitive controls to its efficient heat management, this oven ensures that each rotation results in perfectly baked delights.
We understand that each bakery is unique, and our 84 Tray Rotary Rack Oven is crafted to accommodate those distinct needs. From small artisanal bakeries to larger-scale operations, this oven offers versatility, reliability, and the capacity to handle varying production requirements with ease.
| Rotary Oven-84 Tray | |
|---|---|
| Dimension :- | W-65" x L-90" x H-90" |
| Tray Size :- | 13"x 18" |
| Motor :- | 2 No.(1Pc – 2HP , 1Pc - 1HP) |
| Power Load :- | 3 HP |
| Burner :- | Riello G-10 (Make Italian) |
| Gear Box :- | Ultravario (Imported) |
| Metal Use :- | SS Grade 202, 304, 310 & M.S |
| Trolley :- | 4 No. |
| Production Capacity :- | 500Kg/Per Day Dry Flour |
| Diesel Consumption :- | 5-6 Ltr/Hour |
| Panel :- | Automatic / Manual |
| Electricity :- | 220Volt / OR 440Volt (As Per Order) |